The Perfect Meal for Valentine's Day

This is one of my favorite recipes.

And it is a simple and fast meal - my favorite type.

If you are staying in for Valentine's Day this year,

I recommend you try this recipe. 

You will love it!

I adapted the recipe from The Gourmet Cookbook.

Ravioli alla Vodka

1/2 stick of unsalted butter

4 finely chopped shallots

2/3 cup vodka

3/4 cup canned tomato puree

1 cup heavy cream

2 thin slices of black forest ham, finely chopped

2 drops of Tabasco

1/2 tsp kosher salt

1/4 tsp freshly ground pepper

1 package of ravioli

3/4 cup finely grated Parmigiano-Reggiano

Melt butter in a deep 12-inch heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over low heat.

Cook ravioli according to package instructions in a 6-quart pot of boiling salted water. Drain pasta. Add ravioli to sauce and toss with sauce and cheese. Garnish with parsley.

Enjoy with your favorite bottle of wine!

I will share a fast and easy dessert recipe tomorrow.