A Classic Peruvian Drink

While in Arequipa, the bartender of our hotel taught us how to make

a very Peruvian classic drink, Maracuya Sour (Passionfruit Sour),

since the hubby and I fell in love with this drink. We made some

last night and honestly this is the best cocktail I have ever had.

We have a lunch date planned at the rooftop of our apartment this weekend 

with some friends and I am taking a pitcher of this to share.

Here is the recipe:

2 oz Pisco

1 oz sugar syrup

1/2 of a passionfruit (seeds and all) or 1 oz passionfruit juice

1 egg white (optional)

Fill a shaker with ice and place all ingredients.

Shake very well, strain and serve in a cold glass.

Serves 1.

Salud my friends!