Book of the Month: Breakfast Lunch Tea

After perusing the February issue of Martha Stewart Magazine on my iPad

this weekend, and reading the section of "Our Finds," I came accross

this book, Breakfast Lunch Tea.

This book, by the famous Anglo-French bakery tucked away near 

Gard du Nord in Paris, Rose Bakery, is beautifully illustrated and features 100 

of the most popular recipes from Rose's bakery. One of the recipes that

I am dying to try is the honey granola which according to Caroline Campion, author behind

the blog Devil & egg, is the best and a perfect cold-weather project for the kids.

And if you do make this delicious granola, the perfect jar to store it in is in

a Weck canning jar, which I think are so simple yet attractive.

And I was happy to see that you can find these at Crate & Barrel.

 Happy Monday!