Broiled Lobster Crostini With Champagne Sauce

When I was asked to be a guest at Natalie's blog, Catalina Creative, and come up with a summer recipe a few ideas came to mind. In the end, I settled on sharing a Lobster Crostini with a delicious champagne sauce. This is a recipe I had been wanting to try for quite some time. The lobster recipe also fits with Natalie's beach week theme so it was an easy feat. And since I live by the ocean it just felt right to pay my local seafood market a visit.And can I talk about this delicious champagne sauce?! So good. The best part about cooking with any liquor is that you get to enjoy a glass of it while cooking. And drinking and cooking may just be my favorite part about putting a meal together.The sauce takes a while to make so make it ahead or make time the day of to relax with your friends with some of that champagne.Head on over to see more photos and get the recipe.Cheers!Shop the post:Pottery Barn Anchor Ice Bucket, Williams Sonoma Wood BoardI'm wearing: J. Crew Swing Sweater {new style here}, J. Crew Feather Ring and Catbird NYC Ring