December Thirty One Two Thousand Fourteen

EMS helping with stocking the bar for New Year's Eve. I love her tippy toes and hair bun. And her adorable Kate Spade x Gap Kids outfit.

The brandied tarts finally made an appearance.

We had oysters three ways. Shown here are the Oysters with Ceviche Topping.

We continued with our seafood tradition for New Year's Eve, which mainly consisted of fresh North Carolina oysters. They were delicious and devoured too quickly. Shown in this post are the Oysters with Ceviche Topping, but to make them more festive I added a few pomegranate seeds. To get the recipe click here. The recipe for the brandied tarts is here.

We spent New Year's Eve day shucking and eating oysters, dancing with EMS, drinking some bubbly, and the night was spent with friends, and fireworks just before the kids'  bedtime {which was way past their usual bedtime}. I hope you had a wonderful farewell to 2014. I'll be sharing a recap of 2014 soon.

Happy New Year my friends!

SHOP THE POST

[show_shopthepost_widget id="478768"]

images from my iPhone and Camera