Grapefruit Sorbet Cups

When I first stumbled upon this recipe on Bon Appétit, I knew it would be the first thing to add to our summer entertaining menu. The idea is genius! It's summer in a grapefruit cup. I chose strawberry and mango sorbets for the hubby's birthday party and they were a hit. And when served on a big bowl with ice like shown here, you are guaranteed to impress your guests.Grapefruit Sorbet Cups4 medium red or pink grapefruits2 pints fruit-flavored sorbet or sherbet, slightly softenedCut grapefruits in half and juice them {reserve juice for Daiquiri Ice Pops or drinking}. Using a large spoon {I found a cheese knife worked better}, scrape out pulp and flesh {it should come out easily}. Peel away any residual white pith so you’re left with completely clean rinds. Fill grapefruit halves with sorbet and smooth tops flush with edges of fruit using a small flexible spatula or butter knife to make cups; freeze until ready to serve.Cut each sorbet cup in half to make quarters just before serving.Do Ahead: Sorbet cups can be made 1 day ahead. Cover once sorbet is solid and keep frozen.These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.