Summer Cocktail Hour: Yes Way Negroné & Summer Water Sangria

yeswayrose-saramueller

Hello Summer, we meet again. As much as I love a good Rosé, I've been dreaming up ways to enjoy it in a cocktail. And to my luck I found a couple of recipes that I'm dying to try.

yeswaynegrone-cocktail-saramueller

YES WAY NEGRONÉ

From Cari Hah of Big Bar in Los Angeles

Ingredients:

3 oz Summer Water Rosé1 oz Cocchi Americano3/4 oz CampariGrapefruit peel

Directions:

In a double old fashioned glass add all the liquid ingredients. Add ice, and stir until cold. Take a big peel of grapefruit (peel only, no pith!) and squeeze the grapefruit oils over the top of the drink. Enjoy!

summer-water-sangria-cocktailhour-saramueller

SUMMER WATER SANGRIA

Ingredients:

1 bottle Summer Water Rosé1 orange, sliced1/2 grapefruit, sliced1/2 cup strawberries, sliced1/2 cup raspberries1 lime, slicedA handful of mint leaves

Directions:

Pour bottle of rosé into a pitcher or punch bowl. Add fruit and mint leaves. Stir and let sit for 1 hour (or up to overnight) before serving. Tip: pour into sealable mason jars to take on a picnic, to the beach, or anywhere on the go.

Happy Summer! #YesWayRosé

recipes via Town & Country

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