Summer Cocktail Hour: Yes Way Negroné & Summer Water Sangria
Hello Summer, we meet again. As much as I love a good Rosé, I've been dreaming up ways to enjoy it in a cocktail. And to my luck I found a couple of recipes that I'm dying to try.
YES WAY NEGRONÉ
From Cari Hah of Big Bar in Los Angeles
Ingredients:
3 oz Summer Water Rosé1 oz Cocchi Americano3/4 oz CampariGrapefruit peel
Directions:
In a double old fashioned glass add all the liquid ingredients. Add ice, and stir until cold. Take a big peel of grapefruit (peel only, no pith!) and squeeze the grapefruit oils over the top of the drink. Enjoy!
SUMMER WATER SANGRIA
Ingredients:
1 bottle Summer Water Rosé1 orange, sliced1/2 grapefruit, sliced1/2 cup strawberries, sliced1/2 cup raspberries1 lime, slicedA handful of mint leaves
Directions:
Pour bottle of rosé into a pitcher or punch bowl. Add fruit and mint leaves. Stir and let sit for 1 hour (or up to overnight) before serving. Tip: pour into sealable mason jars to take on a picnic, to the beach, or anywhere on the go.
Happy Summer! #YesWayRosé
recipes via Town & Country