Pumpkin Banana Muffins

I had some very ripe bananas, so I decided that instead of throwing them away,

AJ and I could make some muffins.

This muffin recipe makes really moist and delicious muffins.

They will be great for breakfast tomorrow morning.

Pumpkin Banana Muffins

Yields 12 muffins

Ingredients

1/2 cup mashed banana

1/2 cup canned pumpkin

1/2 cup sugar

1/4 cup milk

1/4 cup vegetable oil

1 egg

1 3/4 cups of flour

2 tsp. baking powder

1 tsp. pumpkin pie spice (but I used cinnamon because I was out of this)

1/2 tsp. table salt

Topping:

1/2 cup brown sugar

1/2 cup chopped nuts and/or oats

1/2 tsp. pumpkin pie spice (I left this ingredient out)

Mix all ingredients together well. Spoon into greased muffing tins or into muffin liners. Top each with 1 tablespoon of the topping mixture. Bake in preheated 375 degree oven for 20 minutes.

Recipe from Cooks

I hope you are having a wonderful weekend!