Around Here {Food & Recipes}

We have our go-to meals that we love and cook often, but sometimes we need a break from our regulars. I also love trying new recipes and lately with the change in seasons, I have been trying new ones quite a bit.

Keep reading to get the recipes.

Click on the titles below to get the recipes.

// chicken quinoa bowl // so healthy and so good. I substituted the swiss chard with kale. This recipe will be often cooked in our house.

// orzo with roasted vegetables // from Ina Garten this recipe is amazing. I didn't add green onions on mine because I was out of them, but it was still so good.

// flour & water's pizza dough // The hubby and I love the San Francisco restaurant {see this post} and we fell in love with their pizza crust. Food & Wine magazine recently did a feature on their pizzas.

// not your mama's coleslaw // adapted from Ina Garten by the famous Smitten Kitchen this coleslaw is delicious. I didn't add the blue cheese on mine.

// tomato crostini with whipped feta // a foolproof Ina Garten recipe and so full of flavor. I couldn't stop eating them. This is a great recipe for entertaining.

// pumpkin buttermilk pancakes // a classic in our weekend breakfasts. Serve with warm maple syrup and they are truly good and the kiddos love them.

all of the photos taken by me