The Easter Menu

I'm currently out of town, but I thought I would share with you my ideal Easter menu. And wouldn't it be lovely to dine al fresco? If the weather cooperates I think we will.Easter MenuMain Dish: Ina Garten's Lemon and Garlic Roasted ChickenSide Dish: Bar Tartine's Roasted Vegetables with Kale-Buttermilk DressingSide Dish: Camille Style's Shaved Squash SaladFor the Adults: Père et fils RoséFor the Littles: Lauren Conrad's Lavender Infused Lemonadeimages via Local Milk